Solo Garlic

Fresh Indian Solo garlic

  • Solo garlic
  • Indian Solo garlic
  • Fresh Indian Solo garlic
  • Fresh Indian Solo garlic

Solo garlic, also called uni clove is the garlic with just one clove in it which is covered by the skin of the garlic. The variety is considered useful for Medication purposes with benefits for heart patients. It can be further processed to make black garlic which is also considered as good for health. India gets the produce in February and march annually and this is when it is available in the maximum quantity. More detail about the variety below. Should you require further information, please fill the form at the right.

Physical Attributes

  • Color: Normal white/ Super white
  • Shape: Round
  • Size: 2.0 cm +, 3.0 cm +
  • Packing: 10 kg, 20 kg, 30 kg, 50 kg, Customized
  • Type: jute bags/ Leno bags/ Cartons (Corrugated Boxes)
  • Taste: Spicy


  • Used for making black garlic
  • Medicinal uses
  • Considered good for heart

Who can use

  • Food processing companies
  • Medical herbs manufacturers
  • End users for consumption by heart patients.
  • Distributors, Retailers & Importers
  • Others..

Shipping Information

  • Container: 40 Ft HC Reefer
  • Temperature: 1-4 Degree C
  • Humidity: 65% RH
  • Quantity: 29 MT per container in bags


Garlic is a crop from “Liliaceae” family of species. It is in the form of round bulbs and cloves attached to it. The crop is used since ancient times for seasoning purpose and is said to be of Asian origin. The botanical name is “Allium sativum“. It’s similar crops are Onions, Leeks, Shallots and chive. Solo garlic is mostly used by heart patients as suggested by doctors apart from Black garlic manufacturers and medical drug manufacturers who use that for further processing. The variety is a rare one with limited availability which makes it highly demanded by its customers.

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