Mango Pulp

Mango Pulp is a wonderful natural substitute of fresh mangoes that can be transported and consumed anywhere without worrying about the shelf life. It is prepared with different varieties like Alphonso, Totapuri, Langda, Badam etc. and taste remains the same as the natural mango. no preservatives or artificial chemicals are used in the process that makes it healthy and preserves the natural fruit taste. More details below:

Attributes

• Color: Bright Yellow
• Brix: 28 – 28.6
• Acidity: 0.9 – 1.2 %
• Consistency: 4.5 – 6 cm/ 30 sec
• Shelf life: 2 Years
• Packing: 850 gm, 3 kg, 20 kg, 215 kg
• Type: canned/ Aseptic/ Drums
• Taste: Natural fruit like

Purpose

• Direct consumption (Fruit substitute)
• Deserts preparation
• Juice preparation
• Ice creams and other products..

Shipping Information

• Container: 20 Ft Standard container
• Quantity: 17 – 23 MT per container (packing dependent)

Description

Mango pulp or puree is a natural substitute of fruit to be consumed at far off places from producing area or to be used in off season when the fruit is not available. The product is manufactured from the natural fruit without addition of any chemical or preservative hence making it good for health. It has a number of uses ranging from direct consumption to preparation of juices, Ice-creams and a number of deserts. The packaging used is aseptic that gives it a shelf life of 2 years when kept packed. The fluffiness can be adjusted with the brix value, hence whether you want to eat it or drink it, it can be prepared.