White Onions

White onions are a moderately spicy variety of onions family with bright white skin and pure white flash. Mostly used for reprocessing for making products like flakes, powder, pickles etc., it remains in high demand by food processing industry. Due to its pure white flash, its byproducts are pure white in looks. See the information below for more specific details. Fill the form at the right side should you require any information including pricing.

Physical Attributes

• Color: White
• Shape: Round
• Size: 2.5 cm+, 4.5 cm +, 5.5 cm +, Customized
• Packing: 10 kg, 20 kg, 30 kg, 50 kg, Customized
• Type: Jute bags/ Leno bags
• Taste: Crisp and spicy
• Inside: Pure white from inside

Purpose

White onions are mostly used in manufacturing of onion powder because of its pure white flash. Flakes, powder, minced onions are manufactured and used in various snacks. It has also said to have medicinal properties. It can also be consumed raw and in vegetables.

Who can use

• Pickles, powder, flakes manufacturers
• Snack and spice plants
• Super Markets, Hypermarkets & Importers
• Household consumption and pickle making.
• Others..

Shipping Information

• Container: 40 Ft HC Reefer
• Temperature: 1 Degree C
• Quantity: 29 MT per container

Description

Onions (Allium Cepa) is a breed of Allium family. Its other similar produce are Leeks, Garlic, Shallots. Its taste, spice and color is different in different regions. India itself is a house of wide variety of onions viz. Red onions, Rose onions, White Onions, Yellow Onions and mixed color onions. All varieties are used in different seasons and are characterized by different tastes and spice. White onions are the brightest and moderate breed of onions that is mostly demanded by food processing industry for manufacturing of pickles, powder etc. The shelf life is moderate with uses range from domestic consumption to processing of different products and powder being used for seasoning of snacks. Its also useful in medication purposes. For more information on Onions with its history, different names, please click HERE. Do visit our blog page for value adding content.