Yellow Onions

Yellow onions are a low spicy variety of Allium family with bright yellow skin and white flash. Mostly used for raw consumption in India and reprocessing for making products like flakes, powder, pickles etc. Restaurants and catering companies like yellow onions for making salads. Its rings are best for raw consumption. See the information below for more specific details. Fill the form at the right side should you require any information including pricing

Physical Attributes

• Color: Yellow
• Shape: Round
• Size: 2.5 cm+, 4.5 cm +, 5.5 cm +, Customized
• Packing: 10 kg, 20 kg, 30 kg, 50 kg, Customized
• Type: Jute bags/ Leno Bags
• Taste: Low spicy (Can be consumed raw)

Purpose

• Raw consumption
• Salads
• Consumed in Dishes
• seasoning in snacks
• further processing (Powder, flakes)

Who can use

• Restaurants & Catering companies
• Super Markets, Hypermarkets and re-sellers
• Processing plants
• Importers, Wholesalers and retailers
• Others..

Shipping Information

• Container: 40 Ft HC Reefer
• Temperature: 1 Degree C
• Quantity: 29 MT per container

Description

Onions (Allium Cepa) is a breed of Allium family. Its other similar produce are Leeks, Garlic, Shallots. Its taste, spice and color is different in different regions. India itself is a house of wide variety of onions viz. Red onions, Rose onions, White Onions, Yellow Onions and mixed color onions. All varieties are used in different seasons and are characterized by different tastes and spice. Yellow onions are the lowest spicy breed of onions with uses ranges from raw consumption in salads and dishes to manufacturing of pickles, powder etc. For more information on Onions with its history, different names, please click HERE. Do visit our blog page for value adding content.