Allium Homage: A Lighthearted Blackout Poem #Onions #Garlic #BlackoutPoetry #Poem

Photo by Karolina Grabowska on I dedicate tonight’s Blackout Poem to my mother-in-law, Bonnie, who is the queen of garlic. She cuts up and eats raw garlic with nearly every dinner, including (BRACE YOURSELF!) pancakes. I still remember my initiation into the Stitt family upon first meeting my wife’s older brothers. You like garlic?Continue reading “Allium Homage: A Lighthearted Blackout Poem #Onions #Garlic #BlackoutPoetry #Poem”

Adventures in Prepping: What About All These Onions?

We grew a lot of onions this year and while it seemed like a great idea at the time, we now have alot of onions! 🤪 According to the experts, onions stored properly at temperatures between 30°F and 50°F will keep for up to one year so I put some of them into baskets downContinue reading “Adventures in Prepping: What About All These Onions?”

Guide to store onions at home

No matter how you prepare a dish, the mere addition of onions can take the taste of your delicacy up a notch with its amazing flavor, aroma and taste. In fact, any special delicacy is incomplete without onions, and this is what makes it the most widely used ingredient, when it comes to cooking.The strong flavor often makesContinue reading “Guide to store onions at home”

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